In case, you are similar to many people, chocolate would be more of a necessity to you than luxury. Chocolate has been considered as the fifth food group worldwide. Chocolate has been inspiring the most passionate and been spreading widespread, love through food. It would not be wrong to suggest that the most passionate of people would resort to using chocolate as a gift for someone they love. It has been seen since the olden times that people, when showing their feelings for their special someone would offer them chocolate in their first meeting. It has been often termed as a food that initiates love affairs.
Having an amazing taste as that of the chocolate; the fascination of people with respect to chocolate goes back to more than 2000 years old. Lamontagne Chocolate has been considered as an aphrodisiac. It has been a natural cure when you feel blue, some part of cardiovascular health and a decent form of currency. The rich and interesting history of chocolate along with its specific social and health importance would be a treat to go through. In case, you wish to satisfy your curiosity about history about chocolate, its making and how you could select, store and prepare chocolate in your home, read on.
The brief history of chocolate
Let us unravel the mystery of the history behind the inception of this unique aphrodisiac.
It would not be wrong to mention that our obsession for chocolate had actually begun several centuries ago. It started with the Mayan civilization of Central America and Mexico in 250-900 A.D. However, the Mayan form of chocolate hardly bears any resemblance to what we have been enjoying in the present times. A majority of Mayans grew the cacao tree, which is the premium source of chocolate, in their backyards. They harvested the seeds that were fermented, roasted and grinded later. When combined with hot chili spices and water, the ground paste came out to be an unsweetened frothy beverage that was regularly enjoyed as part of old Mayan life.
Aztec and Sacred Brew
The Aztecs tailored this bitter drink and considered it as the food of gods. The word chocolate has been derived from the Aztec word ‘xocoatl,’ which means ‘bitter drink.’ Where most Mayans would enjoy the drink, chocolate was kept for priests, royalty and various members of the highest social class in the Aztec culture. Chocolate was such an important aspect of Aztec society that it made the cacao seeds a form of currency.
The Journey to Europe
When the Spanish conquered Mexico in 1521, they quickly gained on the importance of chocolate to the Aztecs and started shipping it home. The Spanish added sugar, cinnamon and other spices to this expensive import. They kept their chocolate drink a secret to be enjoyed only by the Spanish nobility for almost 300 years. However, when Spanish royalty started tying the nuptial ties with other Europeans, the word spread quickly and it became widely popular all over Europe. However, it was only for the wealthy. Later, chocolate houses became widely popular throughout the world.